Grilled Garlic-and-Black-Pepper Prawns

Ingredients for Grilled Garlic-and-Black-Pepper Prawns

• 1 fresh red chilli (such as Fresno), seeds removed, finely grated

• 3 garlic cloves, finely grated

• 1 tablespoon coarsely ground pepper

• 1 tablespoon fresh lime juice

• 2 tablespoons vegetable oil, plus more for grill

• 450g large prawns, peeled, deveined

• Kosher salt

• Lime wedges and Kashmiri chilli powder or paprika (for serving)

• Four 8-inch-long metal skewers or bamboo skewers soaked 30 minutes in water

How to make Grilled Garlic-and-Black-Pepper Prawns

Whisk chilli, garlic, pepper, lime juice, and 2 tablespoons oil in a large bowl. Add prawns and toss to coat; season with salt. Thread prawns onto sets of 2 skewers.

Prepare a grill for medium-high heat; clean grates well, then oil. Grill prawns, turning once, until cooked through and lightly charred, about 5 minutes total. Serve with lime wedges dipped in chilli powder.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.