Quark (Sour Fresh Cheese)

This homemade quark is a versatile, protein-rich staple that every vegetarian kitchen should master. While traditionally associated with German baking, this fresh curd cheese has become incredibly popular in the UK as a healthy, low-fat alternative to soft cheese or soured cream. It boasts a mild, tangy flavour and a smooth texture that works beautifully in both savoury dips and light, airy cheesecakes.

Requiring only one ingredient and a little patience, this simple oven method allows the buttermilk to transform into delicate curds overnight. Once the solids have separated from the liquid whey, you can strain the mixture to achieve your preferred consistency. Enjoy it as a nutritious breakfast topped with fresh seasonal berries, or stir it through a pasta sauce for a creamy, lighter finish.