דלג לתוכן הראשי

Arrowhead, raw

Arrowhead is an aquatic plant with edible, starchy tubers, which are classed as a vegetable. The figures here describe raw arrowhead. It mainly provides carbohydrate, with some protein and a range of minerals. Per 100g, it contains 22g of carbohydrate, 5g of protein, 0.3g of fat and 730mg of potassium.

Carbohydrate provides energy, while protein supports the growth and repair of body tissues. Potassium contributes to normal nerve and muscle function. Raw arrowhead contains little fat or salt, although preparation methods and added ingredients can change the nutritional content of a dish. The full nutrient figures for the raw food are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

107 kcal

Energy

448 kJ

Fat

0.3g

Carbohydrate

22g

חלבון

5g

מלח

0.06g

Water

71g

כולסטרול

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

ויטמין D

0µg

Vitamin E

Trace

ויטמין C

5mg

Thiamin (B1)

0.16mg

Riboflavin (B2)

0.04mg

Niacin (B3)

1.4mg

ויטמין B12

0µg

סידן

13mg

Iron

2.6mg

מגנזיום

51mg

Phosphorus

170mg

Potassium

730mg

Sodium

22mg

Other types of arrowhead

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Arrowhead, boiled in unsalted water

91 kcal

4.2g

0.3g

–

About these figures

Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור