Barbecue sauce, homemade

Homemade barbecue sauce is a sauce served with food or used during cooking. The figures here describe a prepared recipe; the nutrient content of other homemade versions will depend on their ingredients. It mainly provides fat and carbohydrate. Per 100g, it contains 21g of fat, including 12g of saturated fat, and 26g of carbohydrate, including 22g of sugars.

Fat and carbohydrate provide energy for the body. The saturated fat and sugars are worth noting for people monitoring these nutrients or their energy intake. The sauce also contributes salt, so the amount used affects how much salt it adds to a meal. Full nutrient figures are in the tables below.