דלג לתוכן הראשי

Beanburger, soya, fried in rapeseed oil

This soya beanburger is a burger made with soya and fried in rapeseed oil. It provides protein, carbohydrate and fat. Per 100g, it contains 11g of protein, 15g of carbohydrate and 11g of fat, including 1.2g of saturated fat. The figures describe the cooked burger, including the oil used in frying.

Protein is needed for the growth and repair of body tissues, while carbohydrate and fat provide energy. Most of the fat in this burger is unsaturated. For people monitoring their energy, saturated fat or salt intake, the recipe and cooking method are relevant, as ingredients and the amount of oil absorbed can affect the nutritional content. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

193 kcal

Energy

806 kJ

Fat

11g

of which saturates

1.2g

Carbohydrate

15g

of which sugars

3.7g

חלבון

11g

מלח

0.5g

Water

58g

כולסטרול

29mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

40µg

ויטמין D

0.3µg

Vitamin E

2.3mg

Vitamin K1

15µg

ויטמין C

5mg

Thiamin (B1)

0.24mg

Riboflavin (B2)

0.1mg

Niacin (B3)

0.8mg

Vitamin B6

0.19mg

ויטמין B12

0.2µg

Folate

39µg

סידן

67mg

Iron

2.5mg

מגנזיום

55mg

Phosphorus

209mg

Potassium

450mg

Sodium

201mg

Zinc

0.9mg

Copper

0.25mg

סלניום

5µg

Other types of beanburger

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beanburger, aduki, fried in rapeseed oil, homemade

190 kcal

8.1g

7.3g

–

Beanburger, butter bean, fried in rapeseed oil, homemade

194 kcal

5.7g

11g

–

Beanburger, red kidney bean, fried in rapeseed oil

202 kcal

6.2g

11g

–

About these figures

Values are per 100g of the food as described (Recipe from review of recipe collection). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

היסטוריית המאמר

המידע בעמוד זה נכתב ונבדק על ידי קלינאים מוסמכים.
  • 3 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור