דלג לתוכן הראשי

Cake bars, chocolate

Chocolate cake bars are ready-to-eat cake products containing chocolate or chocolate chips. The figures describe a range of these products, rather than a single brand. They mainly provide carbohydrate and fat. Per 100g, they contain 58g of carbohydrate, including 42g of sugars, and 22g of fat, including 9.9g of saturated fat.

Carbohydrate and fat provide energy for the body. The sugar and saturated fat content are points to note for people monitoring these parts of their diet. Eating too much saturated fat can raise blood cholesterol, while frequent consumption of foods containing sugar can contribute to tooth decay. Nutrient content varies between products, so individual labels may differ. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

430 kcal

Energy

1804 kJ

Fat

22g

of which saturates

9.9g

Carbohydrate

58g

of which sugars

42g

Fibre

1.9g

חלבון

5g

מלח

0.59g

אלכוהול

0g

Water

11g

כולסטרול

29mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

42µg

ויטמין D

1.3µg

Vitamin E

2.9mg

ויטמין C

0mg

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.17mg

Niacin (B3)

0.4mg

Vitamin B6

0.01mg

ויטמין B12

Trace

Folate

4µg

סידן

96mg

Iron

1.6mg

מגנזיום

34mg

Phosphorus

164mg

Potassium

236mg

Sodium

235mg

Zinc

0.7mg

Copper

0.27mg

סלניום

3µg

Iodine

14µg

Other types of cake bars

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cake bars, not chocolate

355 kcal

3.1g

12g

0.8g

About these figures

Values are per 100g of the food as described (10 samples, 10 products, including chocolate chip, Galaxy, Milky Way, Penguin and Crunchie). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור