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Carrot juice

Carrot juice is a drink made from carrots. The figures here describe carrot juice sold in bottles and cartons. It provides carbohydrate, mainly as sugars, along with vitamin A and potassium. Per 100g, it contains 5.7g of carbohydrate, 0.6g of fibre, 1355µg of vitamin A expressed as retinol equivalents, and 240mg of potassium.

Vitamin A supports normal vision and immune function. In carrots, it is mainly present as carotenoids, which the body can convert to vitamin A. Juice contains less fibre than whole carrots, and its sugar content is worth noting for people monitoring sugar intake. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

24 kcal

Energy

103 kJ

Fat

0.1g

of which saturates

Trace

Carbohydrate

5.7g

of which sugars

5.7g

Fibre

0.6g

חלבון

0.5g

מלח

0.13g

אלכוהול

0g

Water

92g

כולסטרול

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1355µg

ויטמין D

0µg

Vitamin E

0.09mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.07mg

Niacin (B3)

0.7mg

Vitamin B6

0.14mg

ויטמין B12

0µg

Folate

12µg

סידן

16mg

Iron

0.2mg

מגנזיום

8mg

Phosphorus

25mg

Potassium

240mg

Sodium

51mg

Zinc

0.1mg

Copper

0.04mg

סלניום

Trace

Iodine

Trace

About these figures

Values are per 100g of the food as described (7 samples, 3 brands. Bottles and cartons). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור