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Chilli sauce

Chilli sauce is a condiment made with chillies. The figures here describe assorted types, including garlic chilli sauce, rather than a single recipe or brand. It mainly provides carbohydrate, with small amounts of fibre, protein and fat. Per 100g, it contains 7.3g of carbohydrate, including 6.9g of sugars, alongside 2.2g of fibre and 3.1g of salt.

The salt content is worth noting for people monitoring their salt intake, as salt can contribute to raised blood pressure. Sugars also contribute to total carbohydrate intake. Recipes vary, so the salt and sugar content of a particular product may differ from these figures. The amount consumed will determine its contribution to overall intake. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

40 kcal

Energy

169 kJ

Fat

0.8g

of which saturates

Trace

Carbohydrate

7.3g

of which sugars

6.9g

Fibre

2.2g

חלבון

1.3g

מלח

3.1g

אלכוהול

0g

Water

82g

כולסטרול

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

95µg

ויטמין D

0µg

Vitamin E

2mg

ויטמין C

8mg

Thiamin (B1)

0.01mg

Riboflavin (B2)

0.09mg

Niacin (B3)

0.6mg

Vitamin B6

0.1mg

ויטמין B12

0µg

Folate

10µg

סידן

17mg

Iron

2.8mg

מגנזיום

15mg

Phosphorus

28mg

Potassium

140mg

Sodium

1250mg

Zinc

0.1mg

Copper

0.07mg

סלניום

Trace

Iodine

2µg

About these figures

Values are per 100g of the food as described (8 samples; assorted types, including garlic chilli sauce). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

היסטוריית המאמר

המידע בעמוד זה נכתב ונבדק על ידי קלינאים מוסמכים.
  • 3 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור