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Chocolate nut spread

Chocolate nut spread is a ready-to-eat spread made with chocolate and nuts. It mainly provides carbohydrate and fat. Per 100g, it contains 61g of carbohydrate, including 60g of sugars, and 33g of fat, including 9.3g of saturated fat. It also provides smaller amounts of protein and fibre.

Fat and carbohydrate both supply energy, with fat providing more energy by weight than carbohydrate. The sugar and saturated fat contents are worth noting for people monitoring these as part of their overall diet. Frequent consumption of sugary foods can contribute to tooth decay. Full nutritional figures, including vitamin and mineral amounts, are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

549 kcal

Energy

2294 kJ

Fat

33g

of which saturates

9.3g

Carbohydrate

61g

of which sugars

60g

Fibre

3g

חלבון

6.2g

מלח

0.13g

אלכוהול

0g

Water

Trace

כולסטרול

2mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

ויטמין D

Trace

ויטמין C

Trace

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.1mg

Niacin (B3)

0.5mg

Vitamin B6

0.1mg

ויטמין B12

Trace

סידן

130mg

Iron

2.2mg

מגנזיום

65mg

Phosphorus

180mg

Potassium

390mg

Sodium

50mg

Zinc

1mg

Copper

0.48mg

About these figures

Values are per 100g of the food as described (8 samples, 5 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור