Dips, sour-cream based, reduced fat

Reduced-fat sour cream-based dips are prepared dips made with sour cream. The label data describe a product that provides mainly fat, alongside smaller amounts of carbohydrate and protein. Per 100g, it contains 15g of fat, including 4.4g of saturated fat, and 7.3g of carbohydrate. Its energy content is 746 kJ per 100g.

Fat provides energy and helps the body absorb fat-soluble vitamins. Reduced-fat labelling does not mean a food is low in fat or saturated fat, so these amounts remain relevant when comparing products or monitoring intake. The dip also contains salt, which is worth noting for people watching their salt intake. Full nutrient figures are provided in the tables below.