דלג לתוכן הראשי

Drumstick pods, boiled in unsalted water

Drumstick pods are the long seed pods of the moringa tree, eaten as a vegetable. The figures here describe pods boiled in unsalted water. Per 100g, they provide 6.1g of carbohydrate, 2.1g of protein, 0.2g of fat and 460mg of potassium. Carbohydrate is their main energy-providing nutrient.

Potassium supports normal nerve and muscle function, while protein is needed for the growth and repair of body tissues. These pods contain little fat, with only trace amounts of saturated fat. Although no salt is added during boiling, the food contains some naturally occurring sodium. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

36 kcal

Energy

150 kJ

Fat

0.2g

of which saturates

Trace

Carbohydrate

6.1g

חלבון

2.1g

מלח

0.11g

Water

88g

כולסטרול

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

7µg

ויטמין D

0µg

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.07mg

Niacin (B3)

0.6mg

ויטמין B12

0µg

סידן

20mg

Iron

0.5mg

מגנזיום

42mg

Phosphorus

49mg

Potassium

460mg

Sodium

43mg

Other types of drumstick pods

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Drumstick pods, raw

37 kcal

2.1g

0.2g

–

About these figures

Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור