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Flapjacks, retail

Retail flapjacks are ready-made baked oat bars, usually made with added fat and sugar. They mainly provide carbohydrate and fat, with smaller amounts of fibre and protein. Per 100g, they contain 56g of carbohydrate, including 29g of sugars, and 23g of fat, including 10g of saturated fat.

Carbohydrate and fat provide energy, while fibre helps support normal bowel function. The sugar and saturated fat content are points to note for people monitoring their intake. Nutrient amounts can vary between products because recipes differ, so packaging gives information specific to an individual product. Full nutrient figures for the sampled retail flapjacks are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

434 kcal

Energy

1821 kJ

Fat

23g

of which saturates

10g

Carbohydrate

56g

of which sugars

29g

Fibre

5.2g

חלבון

5.1g

מלח

0.49g

אלכוהול

0g

Water

9.3g

כולסטרול

25mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

86µg

ויטמין D

Trace

Vitamin E

2.2mg

ויטמין C

0mg

Thiamin (B1)

0.15mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.5mg

Vitamin B6

0.04mg

ויטמין B12

Trace

Folate

8µg

סידן

52mg

Iron

1.9mg

מגנזיום

47mg

Phosphorus

177mg

Potassium

207mg

Sodium

194mg

Zinc

1.1mg

Copper

0.17mg

סלניום

3µg

Iodine

Trace

Other types of flapjacks

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Flapjacks, retail, chocolate covered

441 kcal

5.3g

24g

5g

Flapjacks, homemade

464 kcal

4.4g

24g

3.1g

About these figures

Values are per 100g of the food as described (10 samples, 9 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

היסטוריית המאמר

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  • 4 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור