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Horseradish sauce

Horseradish sauce is a condiment made from horseradish root. The data here cover both creamed and plain sauces sampled across several brands. It mainly provides carbohydrate and fat, with 18g of carbohydrate and 8.4g of fat per 100g. The carbohydrate includes 15g of sugars per 100g, and the sauce also contains 2.3g of salt per 100g.

Carbohydrate and fat provide energy for the body. The sugar and salt content are worth noting for people monitoring their intake, and the amount consumed depends on how much sauce is used. Recipes differ between products, so labels may show different values. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

153 kcal

Energy

640 kJ

Fat

8.4g

of which saturates

1.1g

Carbohydrate

18g

of which sugars

15g

Fibre

2.5g

חלבון

2.5g

מלח

2.3g

אלכוהול

0g

Water

64g

כולסטרול

14mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

ויטמין D

Trace

ויטמין C

Trace

ויטמין B12

Trace

סידן

43mg

Iron

0.6mg

מגנזיום

18mg

Phosphorus

42mg

Potassium

220mg

Sodium

910mg

Zinc

0.4mg

Copper

0.05mg

About these figures

Values are per 100g of the food as described (8 samples, 5 brands; creamed and plain samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור