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Ice cream bars/choc ices, non-dairy, with chocolate flavoured coating

Non-dairy ice cream bars, also called choc ices, are frozen desserts with a chocolate-flavoured coating. They mainly provide fat and carbohydrate. Per 100g, they contain 22g of fat, including 18g of saturated fat, and 23g of carbohydrate, including 21g of sugars.

Eating too much saturated fat can raise blood cholesterol. Sugars can contribute to tooth decay, particularly when sugary foods are eaten frequently. These bars also provide little fibre. Their fat and sugar content may be relevant for people monitoring energy intake. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

295 kcal

Energy

1229 kJ

Fat

22g

of which saturates

18g

Carbohydrate

23g

of which sugars

21g

Fibre

Trace

חלבון

3.2g

מלח

0.18g

אלכוהול

0g

Water

44g

כולסטרול

6.6mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

ויטמין D

Trace

Vitamin E

0.27mg

סידן

84mg

Iron

0.27mg

מגנזיום

22mg

Phosphorus

87mg

Potassium

189mg

Sodium

70mg

Zinc

0.3mg

Copper

0.1mg

Other types of ice cream bars/choc ices

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Ice cream bars/choc ices, chocolate coated, luxury

336 kcal

3.9g

21g

–

About these figures

Values are per 100g of the food as described (10 samples, 6 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור