דלג לתוכן הראשי

Onions, fried in lard

Onions fried in lard are onions cooked using an animal fat. They mainly provide carbohydrate and fat, along with some fibre. Per 100g, they contain 11g of carbohydrate, 5.3g of fat, including 2.1g of saturated fat, and 3g of fibre. These values are calculated estimates rather than direct measurements of this preparation.

Fibre helps support normal bowel function. Frying adds fat, which increases the energy content compared with onions cooked without added fat. The saturated fat content is worth noting for people monitoring their intake, as lard contributes saturated fat to the dish. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

95 kcal

Energy

396 kJ

Fat

5.3g

of which saturates

2.1g

Carbohydrate

11g

of which sugars

8.6g

Fibre

3g

חלבון

1.2g

מלח

0.01g

אלכוהול

0g

Water

80g

כולסטרול

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

2µg

ויטמין D

0µg

Vitamin E

0.34mg

ויטמין C

3mg

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.4mg

Vitamin B6

0.1mg

ויטמין B12

0µg

Folate

7µg

סידן

30mg

Iron

0.3mg

מגנזיום

11mg

Phosphorus

23mg

Potassium

138mg

Sodium

3mg

Zinc

0.2mg

Copper

0.04mg

סלניום

Trace

Iodine

2µg

Other types of onions

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Onions, fried in corn oil

95 kcal

1.2g

5.3g

3g

Onions, fried in rapeseed oil

95 kcal

1.2g

5.3g

3g

Onions, fried in sunflower oil

95 kcal

1.2g

5.3g

3g

Onions, fried in butter

95 kcal

1.2g

5.3g

3g

Onions, baked

43 kcal

1.2g

0.2g

2.7g

Onions, boiled in unsalted water

25 kcal

0.7g

0.3g

2.3g

Onions, dried, raw

309 kcal

8.8g

1.2g

19g

Onions, pickled, drained

24 kcal

0.9g

0.2g

1.6g

Onions, raw

35 kcal

1g

0.1g

2.2g

Onions, pickled, cocktail/silverskin, drained

15 kcal

0.6g

0.1g

–

About these figures

Values are per 100g of the food as described (Calculated from fried in sunflower oil and lard). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור