דלג לתוכן הראשי

Pork pie, individual

An individual pork pie is a prepared meat product with a pork filling enclosed in pastry. It mainly provides fat and carbohydrate, along with protein. Per 100g, it contains 26g of fat, 26g of carbohydrate and 9.9g of protein. The fat content includes 10g of saturated fat.

Protein is needed for the growth and repair of body tissues, while fat and carbohydrate provide energy. The saturated fat and salt content are relevant for people monitoring these in their diet. Salt contributes to sodium intake, which can affect blood pressure. Full nutrient figures, including energy, salt, vitamins and minerals, are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

370 kcal

Energy

1542 kJ

Fat

26g

of which saturates

10g

Carbohydrate

26g

of which sugars

1.5g

Fibre

2.9g

חלבון

9.9g

מלח

1.4g

Water

32g

כולסטרול

35mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

ויטמין D

Trace

Vitamin E

2.1mg

ויטמין C

4mg

Thiamin (B1)

0.08mg

Riboflavin (B2)

0.11mg

Niacin (B3)

1.7mg

Vitamin B6

0.18mg

ויטמין B12

0.2µg

Folate

2µg

סידן

53mg

Iron

2.9mg

מגנזיום

7mg

Phosphorus

23mg

Potassium

153mg

Sodium

542mg

Zinc

0.5mg

Copper

0.04mg

סלניום

1µg

Iodine

2µg

Other types of pork pie

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pork pie, sliced

380 kcal

10g

30g

–

About these figures

Values are per 100g of the food as described (10 samples, 10 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

היסטוריית המאמר

המידע בעמוד זה נכתב ונבדק על ידי קלינאים מוסמכים.
  • 4 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור