דלג לתוכן הראשי

Table salt is a crystalline seasoning made mainly of sodium chloride. The figures here describe table salt as supplied, rather than salt added to a prepared dish. Per 100g, it contains 98g of salt and 39300mg of sodium, with an energy content of 0 kJ.

Sodium helps regulate fluid balance and supports normal nerve and muscle function. However, a high salt intake can raise blood pressure. For people watching their salt intake, both salt added during cooking or at the table and salt already present in foods contribute to the total. The full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

0 kcal

Energy

0 kJ

Fat

0g

of which saturates

0g

Carbohydrate

0g

of which sugars

0g

Fibre

0g

חלבון

0g

מלח

98g

אלכוהול

0g

Water

Trace

כולסטרול

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

ויטמין D

0µg

Vitamin E

0mg

ויטמין C

0mg

Thiamin (B1)

0mg

Riboflavin (B2)

0mg

Niacin (B3)

0mg

Vitamin B6

0mg

ויטמין B12

0µg

Folate

0µg

סידן

10mg

Iron

0.3mg

מגנזיום

76mg

Phosphorus

1mg

Potassium

89mg

Sodium

39300mg

Zinc

0.1mg

Copper

0.08mg

Iodine

44µg

About these figures

Values are per 100g of the food as described (2 samples, table salt). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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