Scotch pancakes, retail

Scotch pancakes are small, thick pancakes made from batter. The figures here describe shop-bought pancakes as sold. They mainly provide carbohydrate, with some fat and protein. Per 100g, they contain 43g of carbohydrate, including 22g of sugars, along with 9.6g of fat and 5.6g of protein.

Carbohydrate provides energy, while protein is needed for the growth and repair of body tissues. The sugar and salt content may be relevant to people monitoring their intake. Spreads and toppings can add further sugar, fat or salt and are not included in these figures. Full nutrient figures, including energy, salt, vitamins and minerals, are given in the tables below.