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Sesame seeds

Sesame seeds are the small seeds of the sesame plant. The data here cover seeds with and without their outer hulls. They mainly provide fat and protein, with minerals including calcium and magnesium. Per 100g, they contain 58g of fat, 18g of protein and 670mg of calcium, and provide 2470 kJ of energy.

Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth and supports normal muscle function. Sesame seeds are concentrated sources of energy, which is worth noting for people monitoring energy intake. Their fat includes both unsaturated and saturated fats. Sesame is also a food allergen. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

598 kcal

Energy

2470 kJ

Fat

58g

of which saturates

10g

Carbohydrate

0.9g

of which sugars

0.4g

חלבון

18g

מלח

0.05g

אלכוהול

0g

Water

4.6g

כולסטרול

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

ויטמין D

0µg

Vitamin E

2.5mg

ויטמין C

0mg

Thiamin (B1)

0.93mg

Riboflavin (B2)

0.17mg

Niacin (B3)

5mg

Vitamin B6

0.75mg

ויטמין B12

0µg

Folate

97µg

סידן

670mg

Iron

10mg

מגנזיום

370mg

Phosphorus

720mg

Potassium

570mg

Sodium

20mg

Zinc

5.3mg

Copper

1.5mg

About these figures

Values are per 100g of the food as described (10 samples, with and without hulls). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור