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Tarts, jam, wholemeal, homemade

Homemade wholemeal jam tarts are baked pastries made with wholemeal flour and a jam filling. They mainly provide carbohydrate and fat. The supplied recipe data give 60g of carbohydrate per 100g, including 37g of sugars, together with 14g of fat, of which 8.5g is saturated fat. They also contain some protein.

Carbohydrate and fat provide energy for the body. The sugar and saturated fat content are relevant for people monitoring these parts of their diet. Using wholemeal flour does not remove the sugars in the jam or the saturated fat in the pastry. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

366 kcal

Energy

1542 kJ

Fat

14g

of which saturates

8.5g

Carbohydrate

60g

of which sugars

37g

חלבון

4.2g

מלח

0.34g

אלכוהול

0g

Water

20g

כולסטרול

35mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

172µg

ויטמין D

0.1µg

Vitamin E

0.52mg

Vitamin K1

1.7µg

ויטמין C

5mg

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.04mg

Niacin (B3)

1.6mg

Vitamin B6

0.16mg

ויטמין B12

0µg

Folate

9µg

סידן

20mg

Iron

0.91mg

מגנזיום

30mg

Phosphorus

100mg

Potassium

143mg

Sodium

134mg

Zinc

0.7mg

Copper

0.13mg

סלניום

2µg

Iodine

10µg

Other types of tarts

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Tarts, jam, homemade

382 kcal

3.4g

17g

–

Tarts, bakewell, iced, retail

411 kcal

3.1g

17g

1.1g

Tarts, custard, individual

263 kcal

6.7g

14g

1.1g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

היסטוריית המאמר

המידע בעמוד זה נכתב ונבדק על ידי קלינאים מוסמכים.
  • 4 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור