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Tofu spread

Tofu spread is a paste made from tofu, vegetables and mayonnaise. The figures here describe a prepared recipe rather than plain tofu. It mainly provides fat, with some protein, and also contains calcium and vitamin E. Per 100g, it provides 20g of fat, 4.4g of protein, 248mg of calcium and 5.9mg of vitamin E.

Calcium helps maintain bones and teeth and supports normal muscle function. Vitamin E helps protect cells from oxidative damage. Fat is a concentrated source of energy, which is relevant for people monitoring their energy intake. The spread also contains salt, worth noting for those watching their salt intake. Full nutrient figures, including energy, salt and saturated fat, are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

208 kcal

Energy

858 kJ

Fat

20g

of which saturates

1.6g

Carbohydrate

2.4g

of which sugars

2.3g

חלבון

4.4g

מלח

0.62g

Water

70g

כולסטרול

14mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

54µg

ויטמין D

Trace

Vitamin E

5.9mg

ויטמין C

3mg

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.05mg

Niacin (B3)

0.3mg

Vitamin B6

0.07mg

ויטמין B12

0.1µg

Folate

15µg

סידן

248mg

Iron

0.96mg

מגנזיום

15mg

Phosphorus

55mg

Potassium

110mg

Sodium

246mg

Zinc

0.4mg

Copper

0.1mg

About these figures

Values are per 100g of the food as described (Recipe. Tofu, vegetable and mayonnaise paste. Recipe from Leeds Polytechnic). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור