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Tomato juice

Tomato juice is a drink made from tomatoes. It consists mainly of water and provides carbohydrate, with small amounts of protein and only trace amounts of fat. Per 100g, it contains 3g of carbohydrate, all of which is sugar, 8mg of vitamin C, 230mg of potassium and 0.58g of salt.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Potassium contributes to normal muscle and nerve function. The salt content is worth noting for people monitoring their salt intake, and amounts may vary between products. Full nutrient figures for the tomato juice described here are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

14 kcal

Energy

62 kJ

Fat

Trace

of which saturates

Trace

Carbohydrate

3g

of which sugars

3g

חלבון

0.8g

מלח

0.58g

אלכוהול

0g

Water

94g

כולסטרול

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

33µg

ויטמין D

0µg

Vitamin E

1mg

ויטמין C

8mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.7mg

Vitamin B6

0.06mg

ויטמין B12

0µg

Folate

10µg

סידן

10mg

Iron

0.4mg

מגנזיום

10mg

Phosphorus

19mg

Potassium

230mg

Sodium

230mg

Zinc

0.1mg

Copper

0.06mg

סלניום

Trace

Iodine

2µg

About these figures

Values are per 100g of the food as described (10 samples, 9 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור