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Tortilla chips fried in sunflower oil

Tortilla chips are a maize-based snack. The figures here describe assorted flavoured products fried in high oleic sunflower oil. They mainly provide carbohydrate and fat, with some fibre and protein. Per 100g, they contain 61g of carbohydrate, 27g of fat, 5.9g of fibre and 1.6g of salt.

Carbohydrate and fat provide energy, while fibre helps support normal bowel function. High oleic sunflower oil provides mainly unsaturated fat, although the chips also contain some saturated fat. Their salt content is worth noting for people monitoring salt intake, and the amount eaten affects total energy intake. Nutrient content can vary between products and flavours. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

504 kcal

Energy

2110 kJ

Fat

27g

of which saturates

2.9g

Carbohydrate

61g

of which sugars

2.5g

Fibre

5.9g

חלבון

7.2g

מלח

1.6g

אלכוהול

0g

Water

1.3g

כולסטרול

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

35µg

ויטמין D

0µg

Vitamin E

7.1mg

ויטמין C

Trace

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.18mg

Niacin (B3)

0.5mg

Vitamin B6

0.15mg

ויטמין B12

0µg

Folate

10µg

סידן

103mg

Iron

1.5mg

מגנזיום

78mg

Phosphorus

234mg

Potassium

285mg

Sodium

636mg

Zinc

1.2mg

Copper

0.1mg

סלניום

5µg

About these figures

Values are per 100g of the food as described (7 samples, 6 products, assorted flavours, fried in high oleic sunflower oil, including Doritos and own brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור