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Twiglets

Twiglets are savoury wholewheat sticks eaten as a snack. They mainly provide carbohydrate, alongside fibre, protein and fat. Per 100g, they contain 63g of carbohydrate, 12g of fibre and 12g of protein. Their salt content is 2g per 100g, which is relevant for people monitoring their salt intake.

Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. Fibre helps support normal bowel function. Salt content is worth considering alongside other foods eaten during the day, as excess salt can contribute to raised blood pressure. Full nutrient figures, including energy, saturated fat, vitamins and minerals, are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

393 kcal

Energy

1659 kJ

Fat

12g

of which saturates

1.6g

Carbohydrate

63g

of which sugars

0.6g

Fibre

12g

חלבון

12g

מלח

2g

אלכוהול

0g

Water

3.2g

כולסטרול

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

ויטמין D

0µg

Vitamin E

2.5mg

ויטמין C

Trace

Thiamin (B1)

0.37mg

Riboflavin (B2)

0.48mg

Niacin (B3)

7.8mg

Vitamin B6

0.38mg

ויטמין B12

0µg

Folate

78µg

סידן

45mg

Iron

2.9mg

מגנזיום

81mg

Phosphorus

370mg

Potassium

460mg

Sodium

800mg

Zinc

2mg

Copper

0.32mg

About these figures

Values are per 100g of the food as described (20 samples, savoury wholewheat sticks). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור