Vine leaves, stuffed with rice

Vine leaves stuffed with rice are a Greek dish made by wrapping rice in vine leaves. The figures here describe a prepared recipe from a personal collection, rather than plain vine leaves. This dish mainly provides fat and carbohydrate, with 18g of fat and 24g of carbohydrate per 100g. It also contains 2.6g of protein and 1.4g of salt per 100g.

Carbohydrate and fat provide energy, while protein supports the maintenance and repair of body tissues. The salt content is worth noting for people monitoring their salt intake. Nutrient amounts can vary between recipes, depending on the ingredients and quantities used. Full nutritional figures for this recipe are provided in the tables below.