Prosciutto with Persimmons

This elegant prosciutto with persimmons recipe offers a sophisticated twist on the classic Italian pairing of ham and melon. The honey-like sweetness of ripe persimmons provides a delicate contrast to the salty, savoury notes of the cured ham, creating a beautifully balanced dairy-free starter. It is a visually stunning dish that relies on the quality of its seasonal ingredients, making it an excellent choice for autumn or winter entertaining when persimmons are at their best.

As a light and healthy appetiser, this dish is naturally gluten-free and takes mere minutes to assemble. You can easily prepare the plates a few hours in advance, leaving you more time to spend with your guests. Serve it with a simple rocket salad or some toasted sourdough for a delicious beginning to a dinner party or a celebratory weekend lunch.