מתכונים
מתכונים עתירי חלבון
Sourdough Stuffing with Sausage, Apples, and Golden Raisins

Sourdough Stuffing with Sausage, Apples, and Golden Raisins

נבדק על ידי עורכי מתכונים בבריטניהנכתב על ידי עורכי מתכונים בבריטניהפורסם במקור 28 ינואר 2026

עומד בהנחיות העריכה של PatientEst. 2 דקה זמן קריאה

This sourdough stuffing with sausage, apples and golden raisins is a sophisticated upgrade to a classic side dish. By combining the tangy crunch of toasted sourdough bread with savoury pork sausagemeat and the natural sweetness of sautéed Granny Smith apples, it creates a wonderful balance of flavours. The addition of golden raisins provides a subtle chew, while fresh sage ensures a traditional herbal aroma that complements any roast dinner. It is a hearty, texturally diverse dish that brings a touch of luxury to the table.

As a high-protein option, this stuffing is substantial enough to be more than just an accompaniment. It is an excellent choice for a Sunday roast or a festive feast, offering a moreish savoury-sweet profile that pairs beautifully with roast poultry or pork. You can even prepare the base a day in advance, making it a stress-free addition to a busy kitchen schedule. Simply whisk in the eggs and broth just before baking for a perfectly crisp finish.

Ingredients for Sourdough Stuffing with Sausage, Apples, and Golden Raisins

1 675g loaf sourdough bread, crusts removed, bread cut into 1/2-inch cubes (about 3125ml )
900g bulk pork breakfast sausage
2 large onions, chopped (about 4 generous cups)
200g chopped celery (about 5 stalks)
60 מ"ל (1/2 מקל) חמאה, מחולק
1350g 1/2-inch cubes peeled Granny Smith apples (about 800g )
110g golden raisins (about 110g )
2 tablespoons chopped fresh sage
600ml low-salt chicken broth
3 ביצים גדולות

How to make Sourdough Stuffing with Sausage, Apples, and Golden Raisins

Position rack in centre of oven and preheat to 177°C. Spread bread cubes in single layer on large rimmed baking sheet. Bake until pale golden, stirring occasionally, 15 to 20 minutes. Transfer bread to very large bowl.

Sautésausage in heavy large skillet over medium-high heat until cooked through, breaking up into small pieces with back of fork, 8 to 10 minutes. Using slotted spoon, transfer sausage to bowl with bread cubes. Add onions and celery to drippings in skillet; sautéuntil golden brown, about 12 minutes. Transfer to bowl with bread-sausage mixture (do not clean skillet).

Melt 2 tablespoons butter in same skillet over medium-high heat. Add apples; sauté until tender, about 10 minutes. Add to bowl with bread mixture; mix in raisins.

Melt remaining 2 tablespoons butter in same skillet over low heat. Add 2 tablespoons sage; stir 30 seconds. Add sage butter to bowl with bread-sausage mixture; toss to blend. Season stuffing with salt and freshly ground black pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.

Position rack in centre of oven and preheat to 177°C. Generously butter 15 x 10 x 2-inch glass baking dish. Whisk broth and eggs in medium bowl; add to stuffing and toss to mix. Transfer to prepared baking dish. Bake stuffing uncovered until top is golden and crisp in spots, 45 minutes to 1 hour. Let stand 10 to 15 minutes and serve.

הבהרה

למרות שנעשו כל המאמצים להבטיח שהמידע מדויק ועדכני, הצרכים האישיים עשויים להשתנות ודרישות תזונתיות יכולות להשתנות בהתאם למצב הבריאותי האישי. תמיד בדקו תוויות מזון ומידע על אלרגנים לפני הכנת או צריכת כל מתכון. אם יש לכם חששות בריאותיים ספציפיים, אלרגיות, אי סבילות, או שאתם עוקבים אחר דיאטה שנקבעה רפואית, התייעצו עם רופא המשפחה שלכם, רוקח או דיאטנית מוסמכת לפני ביצוע שינויים משמעותיים בתזונה או באורח החיים שלכם.