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This vibrant coriander chutney is a versatile vegan condiment that brings a burst of fresh, herbaceous flavour to any meal. Combining the bright notes of fresh lime juice with the warmth of ground cumin and a kick from green chillies, it offers a perfectly balanced savoury profile. The addition of spring onions provides a mild sweetness and a silky texture that makes it an ideal dip or spread for a variety of global cuisines.

Whether you are serving it alongside golden samosas, drizzling it over roasted vegetables, or using it to liven up a simple sandwich, this homemade sauce is a fridge essential. It is incredibly quick to prepare in a food processor, offering a much punchier and fresher alternative to shop-bought varieties. Keep a jar on hand to add a zesty finish to your favourite weeknight dinners.