Jeanne's Gluten-Free plain flour

Finding a reliable gluten-free plain flour can be a challenge for home bakers, but this homemade blend offers a consistent and versatile solution. This vegan-friendly pantry staple combines brown and white rice flours with tapioca and xanthan gum to mimic the structure and lift of traditional wheat flour. It provides a neutral flavour profile that works beautifully across a wide range of recipes, ensuring your bakes have a delicate crumb without the grittiness often found in shop-bought alternatives.

This essential store-cupboard mix is perfect for batch prepping, making it easy to whip up your favourite biscuits or sponges at a moment’s notice. By blending your own flour, you have complete control over the quality of the ingredients, resulting in a superior texture for all your dietary-specific baking needs. Simply store it in an airtight container to keep it fresh for several weeks.