Globalseo is still translating this page... (closing in 5s)
Skip to main content

Fried Egg Tacos with Chilli Jam

These vibrant fried egg tacos offer a sophisticated twist on a vegetarian brunch classic, balancing heat, acidity and cool creaminess. The star of the dish is the crispy-edged fried egg, which provides a wonderful textural contrast to the soft, warm tortillas. By basting the whites in hot olive oil, you achieve a perfect set while keeping the yolks delightfully runny, creating a natural sauce that mingles beautifully with the zesty homemade chilli jam.

A generous base of seasoned labneh or thick Greek yoghurt adds a refreshing element and a boost of protein, making this a satisfying choice for a quick midweek supper or a lazy weekend breakfast. Served with a scatter of fresh spring onions, these tacos are as visually appealing as they are flavourful. For the best results, ensure your frying pan is properly heated before adding the eggs to guarantee those signature lacy edges.

Ingredients for Fried Egg Tacos with Chilli Jam

  • 2 tablespoons hot chilli paste (sambal oelek)

  • 1 tablespoon unseasoned rice vinegar

  • 1 teaspoon honey

  • 60ml labneh (Lebanese strained yoghurt) or plain Greek yoghurt

  • Kosher salt

  • 45ml extra-virgin olive oil

  • 2 large eggs

  • 2 warm tortillas

  • Thinly sliced spring onions (for serving)

How to make Fried Egg Tacos with Chilli Jam

Mix hot chilli paste, vinegar, and honey in a small bowl. Place labneh in another small bowl; season with salt.

Heat oil in a medium nonstick skillet over medium-high. Crack eggs into pan and cook, shaking pan occasionally to keep eggs from sticking to each other, until edges are golden brown, about 2 minutes; season with salt. Carefully tilt skillet toward you so oil pools at front edge of pan. Spoon oil over egg whites, especially where they are still translucent, avoiding yolks, until set, about 1 minute.

Divide labneh between tortillas and top with eggs, chilli jam, and spring onions.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

About the authorView full bio

Author image

UK recipe editors

About the reviewerView full bio

Author image

UK recipe editors

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.