Maw Maw Hinson's Tomato Gravy

This classic tomato gravy is a masterclass in simplicity, transforming just three basic ingredients into a rich and comforting sauce. By gently simmering fresh, ripe tomatoes with unsalted butter, you create a velvety texture and a deepened flavour profile that highlights the natural sweetness of the fruit. It is a timeless vegetarian dish that relies on patience rather than complex techniques to achieve its signature savoury finish.

Perfect for a slow weekend brunch or a light supper, this versatile gravy is traditionally served smothered over warm scones or thick slices of toasted sourdough. The slow-cooking process ensures the tomatoes break down beautifully, making it an excellent base for customisation with fresh herbs or a pinch of chilli if desired. It is a budget-friendly and heart-healthy way to make the most of a seasonal harvest.