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Anchovies, canned in oil, drained

Anchovies are small fish. The figures here describe anchovies canned in oil and drained before eating. They mainly provide protein and fat, with notable amounts of calcium and salt. Per 100g, they contain 25g of protein, 10g of fat, 300mg of calcium and 15g of salt.

Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth and supports normal muscle function. These anchovies have a high salt content, which is worth noting for people monitoring their salt intake. The amount eaten will affect how much salt they contribute to a meal. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

191 kcal

Energy

798 kJ

Fat

10g

of which saturates

1.6g

Carbohydrate

0g

of which sugars

0g

Fibre

0g

חלבון

25g

מלח

15g

אלכוהול

0g

Water

46g

כולסטרול

63mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

57µg

ויטמין C

Trace

Thiamin (B1)

Trace

Riboflavin (B2)

0.1mg

Niacin (B3)

3.8mg

ויטמין B12

11µg

Folate

18µg

סידן

300mg

Iron

4.1mg

מגנזיום

56mg

Phosphorus

300mg

Potassium

230mg

Sodium

5870mg

Zinc

3mg

Copper

0.17mg

About these figures

Values are per 100g of the food as described (10 samples, 4 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור