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Bhaji, mustard leaves and spinach, homemade

This homemade bhaji is a cooked vegetable dish made with mustard leaves and spinach. The figures describe a recipe drawn from literature sources, so the nutrient content of other homemade versions may vary. It provides fat, some carbohydrate and protein, alongside vitamins and minerals. Per 100g, it contains 6.5g of fat, including 3.8g of saturated fat, as well as 30mg of vitamin C and 163mg of calcium.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Calcium is needed for normal bones and teeth. The saturated fat content is worth noting for people monitoring their intake, and will depend partly on the ingredients used in preparation. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

84 kcal

Energy

348 kJ

Fat

6.5g

of which saturates

3.8g

Carbohydrate

3.8g

of which sugars

1.6g

חלבון

3.1g

מלח

0.34g

Water

82g

כולסטרול

15mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

382µg

ויטמין D

0.1µg

Vitamin E

2.2mg

ויטמין C

30mg

Thiamin (B1)

0.07mg

Riboflavin (B2)

0.11mg

Niacin (B3)

0.9mg

ויטמין B12

0µg

סידן

163mg

Iron

2.6mg

מגנזיום

47mg

Phosphorus

56mg

Potassium

458mg

Sodium

135mg

Other types of bhaji

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Bhaji, mustard leaves, homemade

85 kcal

3g

6.3g

–

Bhaji, potato and fenugreek leaves, homemade

222 kcal

3.7g

16g

–

Bhaji, potato, spinach and cauliflower, homemade

169 kcal

2.2g

15g

–

Bhaji, spinach and potato, homemade

192 kcal

3.6g

14g

–

Bhaji, aubergine and potato, homemade

135 kcal

1.8g

8.8g

–

Bhaji, aubergine, pea, potato and cauliflower, homemade

72 kcal

2.9g

2.5g

–

Bhaji, cabbage and pea, with butter ghee, homemade

177 kcal

3.4g

14g

4.8g

Bhaji, cabbage and pea, with rapeseed oil, homemade

180 kcal

3.4g

15g

4.8g

Bhaji, cabbage and potato, with butter, homemade

98 kcal

2.7g

5.6g

4.1g

Bhaji, cabbage and potato, with rapeseed oil, homemade

106 kcal

2.2g

7g

–

Bhaji, cabbage and spinach

198 kcal

3.6g

17g

–

Bhaji, carrot, potato and pea, with butter, homemade

116 kcal

2.2g

6.6g

4.1g

Bhaji, carrot, potato and pea, with vegetable oil, homemade

128 kcal

2.1g

7.9g

4.1g

Bhaji, cauliflower and potato, homemade

106 kcal

3.3g

6.8g

2.3g

Bhaji, cauliflower and vegetable, homemade

117 kcal

3.1g

9.1g

–

Bhaji, potato and green pepper, homemade

134 kcal

1.5g

9g

–

Bhaji, potato and onion, homemade

162 kcal

2.1g

10g

2.6g

Bhaji, potato, onion and mushroom, homemade

211 kcal

1.7g

17g

2.2g

Bhaji, spinach, homemade

83 kcal

3.3g

6.9g

–

Bhaji, turnip and onion, homemade

126 kcal

1.2g

11g

–

About these figures

Values are per 100g of the food as described (Recipe from literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

היסטוריית המאמר

המידע בעמוד זה נכתב ונבדק על ידי קלינאים מוסמכים.
  • 3 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור