Casserole, rabbit, homemade

Homemade rabbit casserole is a cooked dish made with rabbit meat and other recipe ingredients. It provides protein and fat, with a smaller amount of carbohydrate. Per 100g, this recipe provides 11g of protein, 4.8g of fat, 0.98g of salt and 3.8µg of vitamin B12. The nutrient content of homemade versions will vary with the ingredients and quantities used.

Protein contributes to the maintenance and repair of body tissues. Vitamin B12 supports normal nerve function and the formation of red blood cells. The salt content is worth noting for people monitoring their salt intake, and can vary depending on added salt, stock and other ingredients. Full nutrient figures are in the tables below.