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Cauliflower cheese, retail

Cauliflower cheese is a dish of cauliflower in a cheese sauce. The figures here describe a retail product, based on recipe and industry data. It provides fat, carbohydrate and protein, as well as calcium. Per 100g, it contains 5.8g of fat, 5g of carbohydrate, 4.2g of protein and 119mg of calcium.

Calcium helps maintain bones and teeth, while protein is needed for the growth and repair of body tissues. The cheese sauce also contributes to the dish’s fat and salt content, which may be relevant for people monitoring these in their diet. Recipes and brands can differ, so product labels may give different values. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

88 kcal

Energy

366 kJ

Fat

5.8g

Carbohydrate

5g

of which sugars

1.9g

Fibre

1.6g

חלבון

4.2g

מלח

0.5g

Water

78g

Vitamins and minerals per 100g

Nutrient

Per 100g

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.11mg

Niacin (B3)

0.4mg

Vitamin B6

0.18mg

סידן

119mg

Iron

0.57mg

מגנזיום

18mg

Phosphorus

119mg

Potassium

309mg

Sodium

200mg

Zinc

0.8mg

Copper

0.03mg

סלניום

1µg

Iodine

9µg

Other types of cauliflower cheese

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cauliflower cheese, made with semi-skimmed milk, homemade

97 kcal

5.3g

5.9g

1.3g

Cauliflower cheese, made with skimmed milk, homemade

94 kcal

5.3g

5.6g

1.3g

Cauliflower cheese, made with whole milk, homemade

102 kcal

5.3g

6.4g

1.3g

About these figures

Values are per 100g of the food as described (Recipe and industry data). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

היסטוריית המאמר

המידע בעמוד זה נכתב ונבדק על ידי קלינאים מוסמכים.
  • 3 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור