Cheese, processed, smoked

Smoked processed cheese is a dairy product made by processing cheese, with smoke flavour added or developed during production. The supplied data cover assorted varieties. It mainly provides fat and protein, along with calcium. Per 100g, it contains 21g of protein, 680mg of calcium, 15g of saturated fat and 3.2g of salt.

Protein supports the maintenance and repair of body tissues, while calcium helps maintain bones and teeth and supports normal muscle function. The salt and saturated fat content are worth noting for people monitoring these in their diet. Full nutrient figures, including energy, vitamins and minerals, are in the tables below.