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Chicken in white sauce, made with whole milk

Chicken in white sauce made with whole milk is a prepared dish combining chicken with a milk-based sauce. It mainly provides protein and fat, with some carbohydrate. Per 100g, it contains 17g of protein, 9g of fat, including 4.2g of saturated fat, and 5.2g of carbohydrate.

Protein is needed for the growth and repair of body tissues, including muscle. The dish also provides calcium and phosphorus, which help maintain bones and teeth. Its saturated fat content is worth noting for people monitoring their saturated fat intake. Nutrient content can vary with the ingredients and proportions used in the recipe. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

168 kcal

Energy

705 kJ

Fat

9g

of which saturates

4.2g

Carbohydrate

5.2g

of which sugars

2.2g

Fibre

0.1g

חלבון

17g

מלח

0.23g

Water

69g

כולסטרול

71mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

64µg

ויטמין D

0.2µg

Vitamin E

0.24mg

ויטמין C

Trace

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.19mg

Niacin (B3)

5.2mg

Vitamin B6

0.23mg

ויטמין B12

0.4µg

Folate

8µg

סידן

67mg

Iron

0.47mg

מגנזיום

21mg

Phosphorus

172mg

Potassium

263mg

Sodium

91mg

Zinc

1.1mg

Copper

0.06mg

סלניום

9µg

Iodine

20µg

Other types of chicken in white sauce

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Chicken in white sauce, made with semi-skimmed milk

156 kcal

17g

7.7g

0.1g

Chicken in white sauce, canned

141 kcal

14g

8.3g

–

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

היסטוריית המאמר

המידע בעמוד זה נכתב ונבדק על ידי קלינאים מוסמכים.
  • 3 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור