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Gourd, tinda, canned, drained

Tinda is a type of gourd eaten as a vegetable. The figures here describe canned tinda that has been drained and rinsed. It provides a small amount of carbohydrate, with little protein or fat. Per 100g, it contains 2.6g of carbohydrate, 0.6g of protein, 0.1g of fat and 0.88g of salt.

The salt content is relevant for people monitoring their salt intake, and these figures already reflect rinsing. Tinda also provides some vitamin C, which supports normal collagen formation and helps the body absorb iron from plant foods. Full nutrient figures, including energy, sugars, vitamins and minerals, are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

12 kcal

Energy

52 kJ

Fat

0.1g

of which saturates

Trace

Carbohydrate

2.6g

of which sugars

2g

חלבון

0.6g

מלח

0.88g

Water

95g

כולסטרול

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

ויטמין D

0µg

ויטמין C

4mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.2mg

ויטמין B12

0µg

Folate

3µg

סידן

18mg

Iron

1.1mg

מגנזיום

13mg

Phosphorus

14mg

Potassium

41mg

Sodium

350mg

Zinc

0.5mg

Copper

0.08mg

Other types of gourd

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Gourd, kantola, canned, drained

26 kcal

1.6g

0.9g

–

Gourd, karela, canned, drained

9 kcal

0.9g

0.2g

–

Gourd, tinda, raw

21 kcal

1.4g

0.2g

–

Gourd, ash, raw

12 kcal

0.5g

0.1g

–

Gourd, bottle, raw

13 kcal

0.4g

0.1g

–

Gourd, kantola, raw

28 kcal

1.9g

1g

–

Gourd, karela, raw

11 kcal

1.6g

0.2g

–

Gourd, ridge, raw

17 kcal

0.8g

0.1g

–

Gourd, snake, raw

21 kcal

0.5g

0.3g

–

About these figures

Values are per 100g of the food as described (10 samples, 5 brands. Rinsed). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Vegetables, Herbs and Spices Supplement, 1991.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

היסטוריית המאמר

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  • 4 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור