דלג לתוכן הראשי

Liver, chicken, raw

Chicken liver is an organ meat; the figures here describe it raw. It provides protein, iron and several vitamins, including vitamin A, vitamin B12 and folate. Per 100g, it contains 18g of protein, 9.2mg of iron and 9700µg of vitamin A, expressed as retinol equivalents.

Protein supports the maintenance and repair of body tissues, while iron is needed to make haemoglobin, which carries oxygen in the blood. Liver and liver products are not recommended during pregnancy because their high vitamin A content can harm the developing baby. Chicken liver needs thorough cooking before eating to reduce the risk of food poisoning. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

92 kcal

Energy

386 kJ

Fat

2.3g

of which saturates

0.7g

Carbohydrate

Trace

of which sugars

0g

חלבון

18g

מלח

0.19g

אלכוהול

0g

Water

76g

כולסטרול

380mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

9700µg

ויטמין D

0.2µg

Vitamin E

0.6mg

ויטמין C

28mg

Thiamin (B1)

0.48mg

Riboflavin (B2)

2.2mg

Niacin (B3)

11mg

Vitamin B6

0.82mg

ויטמין B12

35µg

Folate

995µg

סידן

8mg

Iron

9.2mg

מגנזיום

19mg

Phosphorus

280mg

Potassium

260mg

Sodium

76mg

Zinc

3.7mg

Copper

0.5mg

Other types of liver

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Liver, calf, raw

104 kcal

18g

3.4g

–

Liver, chicken, fried in corn oil

169 kcal

22g

8.9g

0g

Liver, lamb, raw

137 kcal

20g

6.2g

–

Liver, ox, raw

155 kcal

21g

7.8g

–

Liver, pig, raw

113 kcal

21g

3.1g

–

Liver, calf, fried in corn oil

176 kcal

22g

9.6g

0g

Liver, lamb, fried in corn oil

237 kcal

30g

13g

0g

Liver, ox, stewed

198 kcal

25g

9.5g

0g

Liver, pig, stewed

189 kcal

26g

8.1g

0g

About these figures

Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | הגרסה האחרונה
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