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Mussels, canned and bottled, drained

Mussels are shellfish. The figures here describe canned and bottled mussels preserved in vinegar or brine, with the liquid drained off. They provide mainly protein, along with vitamins and minerals. Per 100g, they contain 17g of protein, 13mg of iron, 22µg of vitamin B12 and 1.1g of salt.

Protein supports the growth and repair of body tissues. Iron is needed to make haemoglobin, which carries oxygen in the blood, while vitamin B12 supports red blood cell formation and normal nerve function. The salt content is worth noting for people monitoring their salt intake, even though the mussels are drained. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

98 kcal

Energy

415 kJ

Fat

2.1g

of which saturates

0.4g

Carbohydrate

3.1g

of which sugars

Trace

חלבון

17g

מלח

1.1g

Water

76g

כולסטרול

58mg

Vitamins and minerals per 100g

Nutrient

Per 100g

ויטמין D

Trace

Vitamin E

1.1mg

ויטמין C

Trace

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.38mg

Niacin (B3)

1.3mg

Vitamin B6

0.06mg

ויטמין B12

22µg

Folate

37µg

סידן

49mg

Iron

13mg

מגנזיום

28mg

Phosphorus

180mg

Potassium

59mg

Sodium

460mg

Zinc

2.7mg

Copper

0.25mg

סלניום

38µg

Iodine

100µg

Other types of mussels

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Mussels, purchased cooked

104 kcal

18g

2.2g

0g

Mussels, raw

74 kcal

12g

1.8g

0g

About these figures

Values are per 100g of the food as described (10 samples, in vinegar and brine). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: 6 samples, 6 products, frozen and chilled.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור