Pate, liver, in a tube

Liver pâté in a tube is a processed meat spread made with liver. It mainly provides fat and protein, and also contains vitamins and minerals. Per 100g, it contains 26g of fat, 13g of protein, 2.1g of salt and 7400µg of vitamin A, expressed as retinol equivalent.

Protein supports the maintenance and repair of body tissues, while vitamin A contributes to normal vision and immune function. Liver products are not recommended during pregnancy because their high vitamin A content can harm a developing baby. The salt and saturated fat content are also worth noting for people monitoring their intake. Full nutrient figures are provided in the tables below.