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Plaice, in batter, fried in sunflower oil

Plaice is a flatfish, described here coated in batter and fried. The supplied figures are based on samples fried in a retail oil blend, with fatty acid values calculated, although the food is labelled as fried in sunflower oil. Per 100g, it provides 15g of protein, 17g of fat, 8.7g of saturated fat and 12g of carbohydrate.

Protein supports the maintenance and repair of body tissues. The batter adds carbohydrate, while frying adds fat and increases the energy content compared with plain fish. The saturated fat content is worth noting for people monitoring their intake. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

257 kcal

Energy

1072 kJ

Fat

17g

of which saturates

8.7g

Carbohydrate

12g

of which sugars

Trace

Fibre

0.5g

חלבון

15g

מלח

0.53g

אלכוהול

0g

Water

52g

כולסטרול

60mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

ויטמין D

Trace

ויטמין C

Trace

Thiamin (B1)

0.19mg

Riboflavin (B2)

0.32mg

Niacin (B3)

1.8mg

Vitamin B6

0.12mg

Folate

27µg

סידן

73mg

Iron

0.5mg

מגנזיום

20mg

Phosphorus

170mg

Potassium

210mg

Sodium

210mg

Zinc

0.7mg

Copper

0.06mg

סלניום

30µg

Iodine

16µg

Other types of plaice

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Plaice, in batter, fried in blended oil

257 kcal

15g

17g

–

Plaice, in batter, fried in retail blend oil

257 kcal

15g

17g

0.5g

Plaice, flesh only, baked

99 kcal

21g

1.6g

0g

Plaice, flesh only, raw

76 kcal

16g

1.2g

0g

Plaice, flesh only, steamed

91 kcal

20g

1.4g

0g

Plaice, flesh only, steamed, fillets weighed with bones and skin

68 kcal

15g

1.1g

0g

Plaice, in breadcrumbs, baked

243 kcal

14g

12g

1.5g

About these figures

Values are per 100g of the food as described (Samples as fried in retail blend oil, fatty acids calculated.). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

היסטוריית המאמר

המידע בעמוד זה נכתב ונבדק על ידי קלינאים מוסמכים.
  • 4 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור