Salmon en croute, retail

Salmon en croute is salmon enclosed in pastry. The figures here describe a retail product and are calculated from manufacturers’ ingredient proportions. It mainly provides fat, carbohydrate and protein. Per 100g, it contains 19g of fat, 18g of carbohydrate and 12g of protein, with an energy content of 1202 kJ.

Protein supports the maintenance and repair of body tissues. This product also provides vitamin D, which helps the body absorb calcium, and vitamin B12, which supports normal nerve function and red blood cell formation. Its fat and energy content may be relevant to people monitoring their energy intake. Recipes vary between products, so labels may differ. Full nutrient figures, including salt and sugars, are in the tables below.