Sausages, pork and beef, grilled

Pork and beef sausages are processed meat products made from a mixture of these meats and other ingredients. The figures here describe grilled sausages. Per 100g, they provide 13g of protein and 20g of fat, including 7.5g of saturated fat, alongside 2.2g of salt. They also contain some carbohydrate.

Protein supports the growth and repair of body tissues. These sausages also provide vitamin B12, which contributes to normal nerve function and red blood cell formation. Their salt and saturated fat content are worth noting for people monitoring these in their diet. Full nutrient figures are provided in the tables below.