Sausages, vegetarian, baked/grilled

Vegetarian sausages are meat-free products shaped into sausages. The figures here describe sausages that have been baked or grilled, based on samples from several brands. They provide protein, fat and carbohydrate. Per 100g, they contain 15g of protein, 9.4g of fat, 9.2g of carbohydrate and 1.4g of salt.

Protein is needed for the growth and repair of body tissues. These sausages also provide thiamin, which helps the body release energy from food and supports normal nervous system function. Their salt content is worth noting for people monitoring salt intake. Ingredients and nutrient amounts can vary between brands. Full nutritional figures are provided in the tables below.