Vegebanger mix, made up with water, fried in vegetable oil
עודכן לאחרונה 4 Nov 2026
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Vegebanger mix is a meat-free sausage mix, described here after being made up with water and fried in vegetable oil. It provides protein, fat and carbohydrate. Per 100g, the prepared food contains 15g of protein, 16g of fat, 12g of carbohydrate and 1.3g of salt. These figures apply to the cooked product rather than the dry mix.
Protein supports the growth and repair of body tissues. Frying in oil contributes to the fat content, which is relevant when considering energy intake. The salt content is also worth noting for people monitoring their salt intake. Full nutrient figures, including energy, saturated fat, vitamins and minerals, are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 244 kcal |
Energy | 1022 kJ |
Fat | 16g |
of which saturates | 3.5g |
Carbohydrate | 12g |
of which sugars | 1.4g |
15g | |
מלח | 1.3g |
Water | 52g |
כולסטרול | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0µg | |
Trace | |
0.13mg | |
0.15mg | |
0.9mg | |
0.15mg | |
20µg | |
61mg | |
3mg | |
53mg | |
150mg | |
400mg | |
Sodium | 530mg |
1.1mg | |
0.22mg | |
9µg |
Other types of vegebanger mix
מזון | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
Vegebanger mix, made up with water and egg, fried in vegetable oil | 281 kcal | 18g | 18g | – |
Vegebanger mix, made up with water and egg, fried in sunflower oil | 281 kcal | 18g | 18g | – |
244 kcal | 15g | 16g | – | |
148 kcal | 14g | 5.8g | – | |
180 kcal | 17g | 7.9g | – | |
393 kcal | 37g | 15g | – |
About these figures
Values are per 100g of the food as described (Calculated from 15-324 using 15% weight loss and measured fat uptake). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: As Vegetable Dishes Supplement, 1992 with fatty acid fractions calculated based on proportions from 15-349.