דלג לתוכן הראשי

Winkles, boiled

Winkles are edible sea snails, a type of shellfish. The figures here describe boiled winkles purchased cooked from stalls and fishmongers. They mainly provide protein, with 15g per 100g, alongside 1.2g of fat. They also supply vitamins and minerals, including 36µg of vitamin B12, and contain 1.9g of salt per 100g.

Protein is needed for the growth and repair of body tissues. Vitamin B12 supports normal nerve function and the formation of red blood cells. The salt content is worth noting for people monitoring their salt intake, even though the fat content is low. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

72 kcal

Energy

306 kJ

Fat

1.2g

of which saturates

0.2g

Carbohydrate

Trace

of which sugars

Trace

חלבון

15g

מלח

1.9g

אלכוהול

0g

Water

73g

כולסטרול

105mg

Vitamins and minerals per 100g

Nutrient

Per 100g

ויטמין D

Trace

Vitamin E

3.9mg

ויטמין C

Trace

Thiamin (B1)

0.29mg

Riboflavin (B2)

0.38mg

Niacin (B3)

1.7mg

Vitamin B6

0.1mg

ויטמין B12

36µg

סידן

130mg

Iron

10mg

מגנזיום

310mg

Phosphorus

160mg

Potassium

220mg

Sodium

750mg

Zinc

3.3mg

Copper

1.7mg

Iodine

80µg

Other types of winkles

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Winkles, boiled, weighed with shells

14 kcal

2.9g

0.2g

–

About these figures

Values are per 100g of the food as described (11 samples,from stalls and fishmongers. Purchased cooked). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור