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Yogurt, whole milk, plain

Plain whole milk yoghurt is a fermented dairy product made from whole milk. It provides protein, carbohydrate and fat, as well as minerals including calcium and iodine. Per 100g, it contains 5.7g of protein, 7.8g of sugars, 1.9g of saturated fat and 200mg of calcium.

Protein supports the maintenance and repair of body tissues, while calcium is needed for normal bones and teeth. Iodine is needed to make thyroid hormones. Plain yoghurt contains naturally occurring milk sugars, including lactose, which may be relevant for people with lactose intolerance. Its saturated fat content is also worth noting when monitoring saturated fat intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

79 kcal

Energy

333 kJ

Fat

3g

of which saturates

1.9g

Carbohydrate

7.8g

of which sugars

7.8g

Fibre

0g

חלבון

5.7g

מלח

0.2g

אלכוהול

0g

Water

82g

כולסטרול

11mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

32µg

ויטמין D

0µg

Vitamin E

0.05mg

ויטמין C

1mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.27mg

Niacin (B3)

0.2mg

Vitamin B6

0.1mg

ויטמין B12

0.2µg

Folate

18µg

סידן

200mg

Iron

0.1mg

מגנזיום

19mg

Phosphorus

170mg

Potassium

280mg

Sodium

80mg

Zinc

0.7mg

Copper

Trace

סלניום

2µg

Iodine

63µg

Other types of yogurt

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Yogurt, whole milk, fruit

109 kcal

4g

3g

–

Yogurt, whole milk, infant, fruit flavour

90 kcal

3.8g

3.7g

0.2g

Yogurt, whole milk, twin pot, not fruit

148 kcal

4.2g

5.6g

0.3g

Yogurt, whole milk, twin pot, thick and creamy with fruit

106 kcal

4.1g

3.2g

1g

Yogurt, goats, whole milk

63 kcal

3.5g

3.8g

–

Yogurt, Greek style, plain

133 kcal

5.7g

10g

0g

Yogurt, low fat, plain

57 kcal

4.8g

1g

–

Yogurt, virtually fat free/diet, plain

54 kcal

5.4g

0.2g

0g

Yogurt, Greek style, fruit

137 kcal

4.8g

8.4g

Trace

Yogurt, low fat, fruit

78 kcal

4.2g

1.1g

0.3g

Yogurt, low fat, hazelnut

91 kcal

4.4g

1.5g

0.9g

Yogurt, low fat, toffee

91 kcal

3.8g

0.9g

0g

Yogurt, soya, non-dairy alternative to yogurt, fruit, fortified

72 kcal

3.3g

2g

1g

Yogurt, virtually fat free/diet, fruit

59 kcal

4.8g

0.2g

0.4g

Yogurt, drinking, UHT

62 kcal

3.1g

Trace

–

Yogurt, reduced fat, frozen

–

–

2g

–

Yogurt, virtually fat free/diet, twin pot, fruit

44 kcal

3.4g

0.1g

1g

About these figures

Values are per 100g of the food as described (22 samples, 2 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

היסטוריית המאמר

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  • 4 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור