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Beef, brisket, raw, lean

Beef brisket is a cut of meat from the breast or lower chest of cattle. The figures here describe raw, lean brisket. It mainly provides protein and fat, with 21g of protein and 6.1g of fat per 100g, including 2.5g of saturated fat. It also supplies iron, zinc and B vitamins, including 2µg of vitamin B12 per 100g.

Protein supports the growth and repair of body tissues, while vitamin B12 is needed for normal nerve function and red blood cell formation. The saturated fat content is worth noting for people monitoring their intake. Cooking changes the water content, so values for cooked brisket will differ from these raw figures. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

139 kcal

Energy

584 kJ

Fat

6.1g

of which saturates

2.5g

Carbohydrate

0g

of which sugars

0g

חלבון

21g

מלח

0.15g

אלכוהול

0g

Water

71g

כולסטרול

54mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

ויטמין D

0.5µg

Vitamin E

0.14mg

ויטמין C

0mg

Thiamin (B1)

0.09mg

Riboflavin (B2)

0.24mg

Niacin (B3)

4.9mg

Vitamin B6

0.51mg

ויטמין B12

2µg

Folate

14µg

סידן

4mg

Iron

1.7mg

מגנזיום

21mg

Phosphorus

190mg

Potassium

330mg

Sodium

59mg

Zinc

3.4mg

Copper

0.03mg

סלניום

7µg

Iodine

10µg

Other types of beef

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beef, brisket, raw, lean and fat

218 kcal

18g

16g

–

Beef, braising steak, raw, lean

139 kcal

22g

5.7g

–

Beef, braising steak, raw, lean and fat

160 kcal

21g

8.6g

–

Beef, brisket, boiled, lean

225 kcal

31g

11g

–

Beef, brisket, boiled, lean and fat

268 kcal

28g

17g

–

Beef, fillet steak, raw, lean

140 kcal

21g

6.1g

–

Beef, fillet steak, raw, lean and fat

155 kcal

21g

7.9g

–

Beef, flank, raw, lean

175 kcal

23g

9.3g

–

Beef, flank, raw, lean and fat

266 kcal

20g

21g

–

Beef, fore-rib/rib-roast, raw, lean

145 kcal

22g

6.5g

–

Beef, fore-rib/rib-roast, raw, lean and fat

253 kcal

19g

20g

–

Beef, lean, average, raw

129 kcal

23g

4.3g

0g

Beef, lean, average, raw, extra trimmed

132 kcal

22g

5.1g

–

Beef, mince, raw, extra lean

130 kcal

22g

4.2g

–

Beef, rump steak, raw, lean

125 kcal

22g

4.1g

–

Beef, rump steak, raw, lean and fat

174 kcal

21g

10g

0g

Beef, silverside, raw, lean

134 kcal

24g

4.3g

–

Beef, silverside, raw, lean and fat

215 kcal

20g

15g

–

Beef, silverside, salted, raw, lean

140 kcal

19g

7g

–

Beef, silverside, salted, raw, lean and fat

227 kcal

16g

18g

–

About these figures

Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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