דלג לתוכן הראשי

Beef, stewing steak, stewed, lean

Lean stewed beef is stewing steak that has been cooked slowly in liquid, with the lean meat described here. It mainly provides protein, along with some fat and a range of vitamins and minerals. Per 100g, it contains 32g of protein and 6.3g of fat, including 2.3g of saturated fat. It also provides 2.6mg of iron.

Protein supports the maintenance and repair of body tissues, while iron is needed to make haemoglobin, which carries oxygen in the blood. Beef also supplies zinc and vitamin B12. Its saturated fat content is worth noting for people monitoring their intake. Salt added during cooking or in sauces can change the salt content of a finished dish. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

185 kcal

Energy

777 kJ

Fat

6.3g

of which saturates

2.3g

Carbohydrate

0g

of which sugars

0g

Fibre

0g

חלבון

32g

מלח

0.14g

אלכוהול

0g

Water

62g

כולסטרול

91mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

ויטמין D

0.7µg

Vitamin E

0.19mg

ויטמין C

0mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.15mg

Niacin (B3)

2.6mg

Vitamin B6

0.23mg

ויטמין B12

3µg

Folate

8µg

סידן

17mg

Iron

2.6mg

מגנזיום

21mg

Phosphorus

200mg

Potassium

270mg

Sodium

54mg

Zinc

8.6mg

Copper

0.04mg

סלניום

11µg

Iodine

12µg

Other types of beef

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beef, stewing steak, frozen, stewed, lean

195 kcal

30g

8.5g

–

Beef, stewing steak, frozen, stewed, lean and fat

212 kcal

27g

12g

–

Beef, stewing steak, stewed, lean and fat

203 kcal

29g

9.6g

0g

Beef, stewing steak, pressure cooked, lean

199 kcal

35g

6.5g

–

Beef, stewing steak, pressure cooked, lean and fat

217 kcal

34g

9g

–

Beef, stewing steak, raw, lean

122 kcal

23g

3.5g

0g

Beef, stewing steak, raw, lean and fat

146 kcal

22g

6.4g

0g

Beef, braising steak, braised, lean and fat

246 kcal

33g

13g

0g

Beef, braising steak, braised, lean only

225 kcal

34g

9.7g

0g

Beef, braising steak, raw, lean

139 kcal

22g

5.7g

–

Beef, braising steak, raw, lean and fat

160 kcal

21g

8.6g

–

Beef, braising steak, slow cooked, lean

197 kcal

31g

7.9g

–

Beef, braising steak, slow cooked, lean and fat

217 kcal

29g

11g

–

Beef, fillet steak, fried in corn oil, lean

184 kcal

28g

7.9g

–

Beef, fillet steak, fried in corn oil, lean and fat

192 kcal

28g

8.9g

–

Beef, fillet steak, from steakhouse, lean

178 kcal

29g

7g

–

Beef, fillet steak, from steakhouse, lean and fat

184 kcal

29g

7.8g

–

Beef, fillet steak, grilled, lean

188 kcal

29g

8g

–

Beef, fillet steak, grilled, lean and fat

200 kcal

29g

9.5g

–

Beef, fillet steak, raw, lean

140 kcal

21g

6.1g

–

About these figures

Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | הגרסה האחרונה
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